Cocktails Recipes

1 1/2 oz Bourbon (Larceny is preferred)

1/2 oz Aperol

1/4 oz Amaro Montenegro

Pour all in a glass over ice cube, add 2 dashes of angostura bitters, stir and garnish with button flower!

2 oz fresh squeezed orange juice

1 oz fresh squeezed lemon juice

2 oz Bourbon 

4 dashes of Angostura bitters

2 tablespoons of honey

Mix the lemon and the honey at the bottom of the shaker, make sure that the honey dissolve with the lemon, add the orange juice and the bourbon, add ice and shake for 20 seconds, strain in a glass and garnish with lemon peel or orange peel

2 oz  Bourbon 

1 oz Mezcal

0.5 oz Sweet Vermouth 

4 dashes of Angostura bitters

1 tablespoons Demerara sugar

Smoke gun with hickory wood chips

Pour all ingredients in a glass carafe,  stir for the sugar to dissolve, fill the carafe with smoke from the smoking gun, close the carafe and swirl it for few mins, then pour in a glass that has a big ice cube and garnish with orange peel

1  oz Mezcal

1 oz Sweet Vermouth

1 oz Amaro Montenegro 

2 drops of xocolatl mole bitters

 Pour Mezcal, Amaro and the Sweet vermouth in a glass then stir for few seconds, then add ice, and drop 2 drops of xocolatl mole bitters

Garnish with Orange peel if desire.

3 oz Mezcal

1.5 oz Lime Juice

0.5 oz Simple Syrup

2 oz Aperol

3 drops of xocolatl mole bitters

 Pour Mezcal, Aperol, Lime Juice, and Simple Syrup in a glass then stir, add ice, and drop 3 drops of xocolatl mole bitters

Garnish with Orange peel if desire.

3  oz Vodka

2 oz St. Germain

1.5 oz Lemon Juice 

1 oz Blueberries puree

 Pour all ingredients in a shaker, with 4 or 5 small pieces of ice, shake well, strain in a glass and enjoy! you can also use a big ice cube in the glass

2 oz Vodka

1 oz St. Germain

1.5 oz Lime Juice 

1 oz Cranberry sauce syrup 

Rosemary  

Pour all ingredients in a shaker with ice, shake well, strain in a glass and garnish with burnt Rosemary. You can also spray absinth on the rim!

2 oz Gin

1.5 oz St. Germain

0.5 oz Lime Juice 

Thyme for garnish

Pour all ingredients in a shaker with ice, shake well for 20 seconds, strain in a glass and garnish with burnt thyme.

3/4 oz Gin

3/4 oz Sloe Gin (Plymouth Sloe Gin)

3/4 oz Lime Juice 

3/4 oz Agave Syrup

1 Egg white

Pour all ingredients in a shaker with ice, shake well for 20 seconds, strain in a glass and garnish with lemon peel.